
À table, mes amis! Come sit down for some mouthwatering meals—if only vicariously—with the celebrity chef Marcus Wareing, who hosts the recently released British TV series, Simply Provence. Throughout 15 episodes, this Michelin-starred chef highlights the products of a handful of the best producers in Provence. From tomatoes to chocolate, the curious and exacting chef goes to the source to find terrific local ingredients for meals that he prepares on a rooftop terrace.

And lo and behold, that rooftop terrace is right here in historic Saint-Rémy- de-Provence! In fact, we’ve walked right by the pale stone village house at least a zillion times and what’s more, we have patronized many of the producers and locales—so fun! And those we didn’t know, we are now tracking down which is also a complete delight!



Here are just a few of the highlights: A wide range of fromage can be found at the very well-stocked shop Monique in the historic center. Produce by Fabien Dumont and his lovely wife Lauren is as fresh as it comes. They have a stand at the Saint-Rémy market, both Saturday (in front of the exclusive Souleiado clothing shop) and on Wednesday, near the restaurant Marilyn. The olive oil from Moulin Castelas, on the other side of the Alpilles, below Les Baux, is simply exquisite. English-speaking Emilie, the daughter of the owners, does a super job leading the host around the domaine. We’ve known her for years–she was born in Arizona, in fact.



The restaurant Bar Tabac Les Alpilles, known for its lamb, is run by the perennially upbeat Patrick. Even if lamb is not your thing, the authentic brasserie is a nice spot to relax with a coffee or verre de vin. And for bread, Wareing goes to the Terre et Blé bakery (in the industrial zone) for its stellar loaves made from specially grown wheat. I rarely went there as it’s a bit off the beaten track but I’ll happily make the effort now. The thick and chewy wheat loaf I picked up recently was stunning toasted or not. The prize for poulets went to Eric Pons. This young fellow doesn’t have a stand in Saint-Rémy, but I’m hoping this will change. I wasn’t aware of his free-range chicken farm before seeing the show but now I’ve been informed that those “in the know” find them at the Utile grocery store in Eyragues, about 10 minutes from St. Rémy. They’re quite a bit more expensive than regular (less happy?) chickens, but we roasted one this weekend and it was incredibly delicious. (I did have to ask the butcher to remove the neck/head!)

And lastly, there’s chocolate in a variety of forms and flavors by master chocolatier Joël Durand. In addition to chocolate candies, decadent toppings (sold in attractive jars) may temp you too. Whatever you purchase, you’ll most likely be offered a bite-sized sample of the specialty of the day—yum.

Throughout the series, Mr. Wareing is accompanied by a super congenial restaurateur, Jérôme. He runs both Bienbon and Maison Favier restaurants, which serve inventive seasonal fare. And he just opened a tea room/ice cream shop/boutique called Le Village (on the site of the former Spar market). The comfy chairs outside offer a convenient place to relax while enjoying a coffee and perhaps a little treat, too.
Till next time, dear readers, stay safe, happy and hopeful.
Bises, Gayle

PS
For those Saint-Rémy visitors with a sweet tooth, try the patisserie Maison Gaillardet for their specialty, the troprovençale, similar to the cream-filled tart, the tropézienne—heavenly! The small ones (4 euros) come in a cute little box.

PPS
Pleasures of Provence marches on–word by word, page by page. The Alps beckon, however, so I won’t be tapping on my laptop quite as much for a few days. But hopefully, the mountain air will prove inspirational. Plus, perhaps a Golden Eagle will fly our way. I’ve never seen one and Ralph has only spotted one once. We’ll do our best!




























































































