Stamp of Approval for our Provençal Dream

From atop the Alpilles, a view over Saint-Rémy, the patch of Provence that stole our hearts so many years ago…and, happily, has kept safe since.

Hip, hip, hooray! The French government made our day!

Late one morning earlier this month, my mobile phone buzzed but showed no number or name. I figured it was probably a cold caller wanting to sell me something. Baffled, yet curious because it was so unusual not to see some sort of ID, I answered and waited. A stern female voice asked for confirmation that I was Mme Padgett and then proceeded to list the items I should bring to the Sous-Prefecture in Arles at 8:45 AM, on Thursday—two days later. Of course, I assured her, both my husband and I would be delighted to appear at the local branch office of the regional government. As much as I wanted to add, “with bells on toes,” instead, I offered a polite bonne journée.

The impressive Hôtel de Ville, City Hall, in Arles.

With celebratory hoots and hollers ringing in my head, I scurried to find Ralph to relay the positive news—our application for the extension of our second ten-year residency cards was progressing. We’d submitted our packet at the beginning of January, four months before our current cards expired. (This was the earliest we were allowed to begin the renewal process.) A week later, we’d been informed that some financial records were required, so we’d sent them in. Now, I just hoped the exacting French bureaucrats were asking to see us for all the right reasons and not to send us packing.

Arriving at the Sous-Prefecture before the designated hour, we found a line by the main door and two officials outside overseeing the entry process. Our names were on a list, so we were ushered directly inside and each given a number. One by one, the handful of people already seated in the waiting room hopped up in response to their number flashing on the digital screen bolted to the wall, and disappeared through a door.

Remarkably, all them returned in just a few minutes and headed for the exit. We hadn’t been to this government office in a decade, and back then, we’d waited hours to see an official, and the interaction usually took some time. So we wondered if these people had very simple issues, so had been processed quickly, or had they been promptly rejected? We would find out the answer to our case sooner than expected.

Before the time of our appointment, our number pinged, and into the back office we went. A  young woman greeted us matter-of-factly and asked for the documents we’d been told to bring. With minimal small talk, we followed instructions for making digital fingerprints and signed some documents. She explained that we would receive an email about our status soon, and when the permanent plastic cards were ready, we’d receive a text to pick them up. This all seemed very positive, so we thanked the official enthusiastically and gathered our things. Before leaving, I paused and said that though it was already February, I wanted to wish her Bonne Année. Happily, my Happy New Year comment elicited a smile. We were standing outside the building at 8:56, a mere eleven minutes after our appointed rendezvous. We took nothing for granted, but it appeared that we were on a fast track for acceptance.

On the way to a café to sip a coffee and let the positive turn of events sink in, we passed the Fragonard Musée de la Mode et du Costume, a new museum dedicated to fashion and costumes. Opened in the summer of 2025 by the venerable family-run Fragonard perfume empire (founded in 1926 in Grasse), the first expo showcasing the elegant attire of the Arlésiennes—which influenced Paris fashion in the late 19th century—was on my want-to-do list. However, I’d done no planning, and now the show had closed. And so were the impressive carved wood doors of the restored mansion cum museum. They would reopen in March for the next exhibition, which undoubtedly would be terrific too. I made a mental note not to miss this one.

We didn’t need to push through any doors to appreciate some other wonders in Arles. Just opposite the Sous-Prefecture stands the Théatre Antique d’Arles, the stadium seating and columns partially visible from the street. The semi-circular theater erected 12-15 BC could accommodate 10,000. Used primarily for dramatic or cultural events, the original stage spanned fifty meters. Even now, its remains are impressive.

The stunning Roman amphitheater in the center of Arles

But the whopper attraction in Arles is the magnificently preserved, two-tiered amphitheater (90 AD) with seating for 20,000 spectators, who came to watch events more on the combative side of entertainment. Think gladiators and such. Though bullfights still take place here during the Feria d’Arles, the site is used primarily for concerts and other extravaganzas. Even though I’ve walked by this magnificent monument countless times, on this ordinary winter day—perhaps because we’d emerged victorious after what had seemed like a battle of sorts—I couldn’t help but stop and wonder at its sheer extraordinariness.  (That last word actually is one, right up there with remarkableness, according to Merriam-Webster. Who knew?)

After a quiet coffee on the Place du Forum, where Van Gogh painted Terrace of a Café at Night (1888), I popped into the newly renovated Grand Hôtel Nord-Pinus for a quick look-see. For 150 years, the legendary lodging has been attracting luminaries such as Picasso, Jack Kerouac, Jean-Paul Sartre, F. Scott Fitzgerald, Maria Callas, and Simone Signoret, to name a few.  Today, there was no flurry of activity with paparazzi engaging red-carpet personalities, but I had no doubts the hotel’s understated glamour would continue the tradition of attracting those wishing to see and be seen.

In fact, on this chilly morning in the south of France, Ralph and I had visited this UNESCO World Heritage Site city precisely to see and be seen—by bureaucrats. Both missions accomplished, we’d left the ancient Roman town that boasted an incredibly rich heritage with the promise of a ten-year extension of what amounted to the right to continue making our own history, right here in our little patch of Provence…where, as surprising as it may be…that very afternoon, we received the precious attestation, or confirmation—France was extending our residence cards until 2036!

**

Wherever you are, dear readers, all the best for happiness, health, and hope.

Bises, Gayle

A Greater Flamingo recently greeted me with open “arms” at the Pont de Gau Nature Park.

PS

Not far from Arles, you’ll find the terrific nature park, Pont de Gau, where flamingos flock. On the day we visited, I caught my favorite bird with wings wide, as if offering me a giant hug.

PPS

Pleasures of Provence: A Quest for the Secret to Joie de Vivre in La Belle France isn’t exactly gaining speed as it nears the finish line. The production team is managing the last tweaks to the cover and interior design, but the changes are taking more time than expected. It’s hard to be hopeful that this bundle will be delivered by the end of March, but we shall see. I feel like one of my friends who laughs about how much she wants patience and wants it right now😊  Watch this space!

A New Year Amble Near Saint-Rémy: Villeneuve-les-Avignon

Avignon emerges through the mist–as seen from Fort Saint-André in Villeneuve-lès-Avignon.

                                  Bonne Année 2026 to all!

January in Saint-Rémy has brought chilly temps, and “damp,” gray days have been the norm. But then—surprise!—sunbeams burst forth, brightening the landscape and lifting spirits.

The positive vibes the sunshine brings made our little ramble ‘round Villeveuve-les-Avignon much sweeter. We hadn’t visited this petite enclave across the River Rhône from Avignon for quite some time, and I’d been wanting to check out a restaurant there called Maison Bronzini. So after an appointment in the former papal city (1309-1376), Ralph and I took advantage of the proximity to have a mini-adventure.

Here’s a glimpse of what we found:

Finding treasures in the boutique at Maison Bronzini was easy, but timing was off for a proper sit-down lunch in the restaurant. I can’t wait to return for an actual meal—the venue looks stunning, and I bet the cuisine team delivers meals to match.

***

Wherever you are, dear readers, all the best for happiness, health, and hope.

Bises, Gayle

Red-breaster Merganser, by Chuck Homler, CC BY-SA 4.0, (cropped), Wikimedia Commons

PS

Surrounded by oil refineries and Marseille airport, the Étang de Berre isn’t exactly Saint-Tropez. But much to our delight, a punky Red-breasted Merganser–which ranges widely in the northern hemisphere–found it suitably appealing, pushing Ralph’s year bird count to 60.

PPS

Pleasures of Provence: A Quest for the Secret to Joie de Vivre in La Belle France is edging toward publication. At this point, it’s a question of finalizing the cover and tweaking the formatting–stages that require scrutiny and patience. We’re progressing, however, and here’s hoping a March release is still possible. Watch this space!

The Holiday Spirit Sparkles in Provence!

Shimmering Église Saint-Martin revs up the holiday magic.

From Saint-Rémy-de-Provence, all spruced up for the holidays, wishing you…

All the very best for JOYEUSES FÊTES 2025 & MEILLEURS VŒUX FOR 2026!

It’s Happy Holidays time!

My heartfelt thanks to you for taking the time to read my blog and your supportive comments throughout the year. I hope my stories have provided some joie de vivre moments, boosting your spirits.

The Fête des Lumières on 6 December brought out the crowds!

And may those positive sentiments continue to resonate as time goes by. And going by is what time does—2026 is nearly here! But before we ring in the new year, I hope you’ll enjoy some sweet, slow-lane time filled with holiday cheer.

Place Jules Pellissier, in centre ville, glows golden during the holiday season.

As always, wherever you are, dear readers, all the very best for happiness, health, and hope.

Bises, Gayle

A trio of Common Cranes (Photo by wyvern1963, CC-BY-4.0, Wikimedia, cropped)

PS

The Common Cranes are back—yay! Ralph and I heard their honking before they showed up–dozens of them flying over Saint-Rémy!

PPS

Pleasures of Provence has progressed through the proofreader, and the cover is in the works. Full of cautious optimism, I’m hopeful the book will see the light of day by early spring—watch this space!

Training for Turkey Day in Provence

Vines shimmer in the afternoon sun near the wine cooperative, Les Vignerons d’Estézargues, close to the Pont du Gard

Here in La Belle France, there are plenty of national holidays, but Thanksgiving isn’t one of them. It’s business as usual on the fourth Thursday in November, with folks working, kids studying, and stores following regular hours—including supermarkets, where you will not find heaps of humongous turkeys and elaborate stacks of canned pumpkin and cranberry sauce. But that’s not to say that there are no “Thanksgiving” celebrations. Au contraire!

Expansive view over the Luberon Valley from the restaurant Le Saint Hubert

Maybe not on the day, but close to it, Americans living in France usually find a way to come together with close ones, both locals and other expats, to give thanks and show appreciation for all they treasure. To mark the occasion, Ralph and I will travel to the Côte d’Azur by train to meet up with friends and enjoy a fancy feast ensemble.  

In anticipation of that gourmet event, we have been training our taste buds. Two culinary “workouts” were standouts and, curiously, both happened in a round about way. The main reason we reserved a table at the Le Saint Hubert in Saint-Saturnin-les-Apt was to meet a stranger. The grandson of close friends of close friends in California was doing an internship at the restaurant as a pastry chef. On the heels of finishing a three-year program at the Culinary Institute of America, the twenty-one year old was now completing a three-month stint under the supervision of the chef/owners, American Lise Kvar and her French husband, Eric Monteleon. We would hop over to say hello and sample his “work.”   

The owners weren’t on site, but their staff couldn’t have been more welcoming and gracious, seating us in the area near the floor to ceiling sliding doors, where we marveled at the expansive Luberon valley view. Then we marveled at the lunch. Our scrumptious meal began with a fresh and flavorful cod confit, resting on a bed of thick hummous-like cream, with escarole and olives. For the main course, I ordered gnocchis à la romaine—large, thick disks made with semolina flour instead of potatoes—set on Parmesan sauce, surrounded by bright green broccoli flowerettes—delicious. Ralph opted for the filet de pintade, guinea fowl, with creamy fennel-infused polenta. Mais oui, he shared a few bites—deeply rich and yummy.

Out of this world chocolate mousse cake at Le Saint Hubert

But it was the dessert prepared by our new pastry chef friend that was astonishingly fab. The chocolate mousse cake topped with toasted hazelnuts was a little piece of heaven. Together, Ralph and I polished off every delectable tidbit—truly out of this world. Hats off to the entire team, including the talented pastry chef-in-training.

Our second culinary adventure occurred due to a newspaper article and a closure. We were headed to the wine cooperative, Les Vignerons d’Estézargues, to pick up some vin rouge called Carambouille (2023) that we’d read about in The New York Times. Since we’d arrive in the area around lunchtime, when the coop was closed, we were planning on a bite in a nearby wine village. Our sights were set on a small restaurant belonging to the Bistrot de Pays group, meaning a countryside establishment offering local, fresh, homemade fare. Located in Domazan, the Bistrot de l’Hoste looked perfect from the outside—but that was all we’d see, as the owners were en vacances for the week. Switching gears, we followed an Instagram tip from food critic Alex Lobrano and headed to Saint-Hilaire d’Ozilhan (near the Pont du Gard), home to the Hôtel La Belle Vie.

The gourmet meal at a stylish hotel was far from the simple lunch we’d imagined. Though we ordered only a main dish and coffee, we were wowed by an array of delectable amuse-bouches before the meal and afterward, some sweet delights, artfully presented with care by Head Waiters Camille and Gwendoline, who is also the sommelier. The variety of canapés, which preceded the main course, were delicious, including a tartelette of fennel, almonds, and smoked fish and another of cod mousse, plus a small olive brioche. After another yummy “prelude,” Ralph and I both enjoyed the red mullet from the Med, accompanied by a fondante of fennel and potato, served with a bowl of frothy fish-based soup. Every morsel was a dream to savor. Little did we know at the time that Chef Denis Martin is Michelin-starred—he received the coveted étoile while working at The Marcel in Sète.  

Delectable bites served with coffee at La Belle Vie–plus a zingy juice blend.

We finished our surprise refined lunch with coffee, which arrived with several mignardises, sweet treats: a pineapple cube wrapped in a delicate almond-based coat, pralined chocolates, and a shot glass filled with zingy apple-ginger-myrtylle-lime juice—all wow!

After that refined dining experience, we nearly forgot the purpose of our trek—Les Vignerons d’Estézargues. We looped back around to the coop, where considerate Sandrine gently informed us that we were out of luck—the 2023 wine had sold out—but alas, they had plenty of the 2024 vintage! So we bought a few bottles, as well as a couple of others that the knowledgeable sommelier suggested.

The food-and-wine-based outings delivered two days of discovery close to home. Not only had they trained our taste buds, but they also reminded us of how much we had to be grateful for. Thanksgiving here we come.

**

Wherever you are, dear readers, wishing you all the best for happiness, health, and hope.

And a très Happy Thanksgiving!

Bises,

Gayle

The stunning and elusive Wallcreeper by Kookaburra 81, CC BY-SA.4.0

PS

The Wallcreeper with its striking ruby wings has been spotted nearby—just not by us—so the search continues.

PPS

I’m very pleased (and relieved) to report that, after a few machinations, Pleasures of Provence is with the proofreader, who will run it through its paces until early December. In the meantime, the cover design moves to top priority. Publication is tentatively set for early spring, and we’re cautiously optimistic that’s a realistic goal😊

Hail to Horses and “Taureau” Tradition in Saint-Rémy-de-Provence

The Carreto Ramado (stuffed cart in Provençal) leads the traditional summer parade in Saint-Rémy-de-Provence.

Mid-August in Saint-Rémy-de-Provence is feria time. Over an extended weekend, the town salutes its equestrian and rural heritage with parades, special apèros, brass bands, and outdoor DJ-directed dance-o-thon evenings called bodégas. And, of course, there are loads of special events featuring horses and bulls that take place in arenas, as well as on the main square and in the streets—with spectators ensconced behind metal barricades.

Of the variety of happenings, one event not to miss is the  Défilé de la Carreto Ramado, the elaborate parade that includes the fabulous Arlésiennes, dressed in period costumes. An enormous cart decorated with colorful flags, green foliage, highlighted with braids of garlic, sunflowers, and bouquets of lavender, leads a procession of dozens of linked-together draught horses, sporting ornate harnesses festooned with pompoms and ribbons. It’s quite the spectacle! Have a look:

Some female equestrians sit side-saddle, their long gowns flowing over their steeds.
The post-parade party spills into the street.

Wherever you are this summer, dear readers, wishing you health, happiness, and hope.

Bises, Gayle

Gorgeous European roller courtesy of Zeynel Cebeci, CCASA 4.0, Wikimedia

PS

The European roller is a summer favorite in these parts. Such a treat to see it fly!

PPS

Pleasures of Provence is again with the primary editor, where, most likely, it will remain for a few weeks.  When it returns, there will be more work to do—that is a given. When will it be ready for the proofreader? That, mes amis, is a complicated question. In the meantime, the trick is to keep on truckin’, n’est ce pas? And smiling!

Rosé in the Shade: Summer in the South of France

A tower of rosé from the very cool La Cave du Mirabeau, Aix-en-Provence

What’s the magic formula for a happy summer in Provence?  Keeping cool ranks as the top factor, without a doubt. Mais oui, it’s been toasty here, folks. Morning walks in the Alpilles must begin earlier, and so, too, strolls through the terrific Wednesday market. The come-rain-or-shine vendors put up their gargantuan umbrellas, lay out their irresistible wares, and prepare for the rush of summer customers. It’s always such a pleasure to see what’s on offer—there’s something for everyone. Plan to arrive early to discover your treasure.

Bag your basket here!

Wherever you are, all the best for a happy, healthy, and hopeful summer.

Bises, Gayle

PS

A Common Kestrel, courtesy of Andreas Trepte, CCBYSA2.5, Wikimedia

In the tall trees at the end of a big field next to our house, we spotted three baby Common Kestrels. Their parents are frantically trying to keep them all fed, so there’s plenty of action. I couldn’t zoom up close enough to get a good shot, but Andreas Trepte captured the raptor’s allure in this image.

PPS

Pleasures of Provence update:  I’m beavering away, as a writer friend says, on the changes the editor suggested. The revised manuscript goes back to her in two weeks for the second (and critical) pass.  After that, several more stages remain, so realistically, publication looks to be next year. In anticipation of book three, if you enjoyed my current books, I encourage you to share your enthusiasm with other readers on Amazon or Goodreads. Many, many heartfelt thanks in advance. Watch this space!

Off the Grid in Gruissan

Tangerine sunset over the Gruissan lagoon…

Skipping out of town to the coast just as summer’s heat was poised to pounce had us humming a happy tune…all the way to Gruissan. Where, you’re wondering, is this Gruissan? Perhaps the getaway destination is nestled in the upscale Côte d’Azur? Near glitzy Saint-Tropez? Maybe by swanky Monaco? Or fashionable Saint-Jean-Cap-Ferrat? Nope, not a mega yacht, Lamborghini, nor Hermès bag paraded around this authentic fishing village, down Spain’s way. As temperatures soared back home in Saint-Rémy, in this unassuming seaside enclave, we chilled.

Which is not to say we exclusively navel-gazed all week.  Au contraire. To celebrate Ralph’s birthday month, we made the rounds by bike, foot, and auto but sans rushing or traveling far afield.

Here are some highlights:

Cheering life in the slow lane on the terrace of Château Capitoul.

Wherever you are, dear readers, here’s to health, happiness, and hope.

Bises, Gayle

PS

When the primary editor returns my manuscript of Pleasures of Provence (working title) at the end of the month, surely revisions will need to be made. In the meantime, I’m resting up, knowing full well I’ll need to gear up when the time comes.

PPS

The striking Woodchat Shrike posed for Ralph near Gruissan’s salt pans. (Photo by Irvin Calicut, Wikimedia.)

Café Culture Springs to Life in Saint-Rémy-de-Provence

Cue sunbeams, blue sky, and a balmy breeze. Add an April Sunday afternoon in brasserie-rich Saint-Rémy, and bingo, a robust café culture springs to life.

Strolling by restaurant terrace after restaurant terrace, filled with families and friends of all ages, enjoying leisurely time together over a delicious meal, soothed my soul and put a smile on my face. Every scene revealed a vibrant slice of la belle vie that captured our hearts so many years ago, with the allure only growing stronger with each passing season.

And for this, I am extraordinarily grateful, especially after an extended stay in Southern California, concluding with the inevitable, sorrowful farewells to family and friends. I miss them every day, yet every day, la belle France reminds me that this is home-sweet-home. It’s the place where, for Ralph and me, joie de vivre (j-d-v) moments flourish best, making for a layered life bursting with simple pleasures.

Come take a Sunday stroll with me in picturesque Saint-Rémy, where j-d-v thrives:

Enjoy your joie de vivre moments, wherever you are. However many you experience, there’s always room for more, n’est ce pas?

**

Here’s to health, happiness, and hope.

Bises, Gayle

Spunky roadrunners are everywhere in Palm Springs.

PS

Not only do I miss loved ones in the US, but also some members of the Southern California animal kingdom–like roadrunners, hummingbirds, and the Vermillion Flycatcher.

PPS

Pleasures of Provence update: After tweaking the manuscript a tad more, it will be time to move forward. How great it would be to find a new literary agent (or publisher), preferably a certified Francophile, who represents authors of upbeat narrative non-fiction. If you have suggestions, please do not hesitate to share! And share away with this summary of the story, which, most likely, will assume a new title as it nears publication:

***

Americans Ralph and Gayle, who have happily lived in Provence for a decade, unwittingly risk losing their right to live in their adopted country. The scare shocks Gayle into heartfelt soul-searching about the cherished life they’d put on the line. What makes this French life, anyway? Why does it mean so much? And most importantly, how does it blossom—by pure magic?

Though much of the attraction may remain mysterious, Gayle is confident that notable, knowable elements of the allure do exist. Identifying them and how they evolve, she theorizes, is crucial to protecting and preserving their belle vie.

How to begin the search for an unknown, a veritable je-ne-sais-quoi quest? At Ralph’s suggestion, Gayle recounts a dozen of their French adventures, near and far-flung, culinary and cultural, urban, rural, and wild—in Saint-Rémy-de-Provence, Nîmes, Brittany’s Île d’Ouessant, Mediterranean villages, Paris, the Alps, Corsica, and elsewhere—hoping the answers will surface.

One day, without fanfare, they slip into the spotlight. The trio of Pleasure Principles reveals the essential skills for embracing life-affirming joie de vivre. Mastering them means endless (and often delicious) delight, yielding benefits galore, including a better belle vie in France…and beyond.  

A Winter Wander in Avignon…

The imposing Palais des Papes in Avignon under a cerulean blue winter sky.

First of all…

Bonne Année 2025 &  Meilleurs Voeux à Tous!

Happy New Year & Best Wishes to all!

***

Provence in winter usually means a crisp chill in the air but more often than not, sunshine reigns.

So when duty recently called Ralph and me to Avignon—about a half an hour north of Saint-Rémy—we took advantage of the opportunity to explore. Instead of racing in and out of the Papal City, we took care of business and stayed for lunch, roaming around the architecturally striking city in between. And all under a stunningly blue sky but sans the crush of the summer crowds who flood in for the famous performing arts fête, the Festival d’Avignon.

What a treat it was to stand practically by ourselves on Place du Palais and marvel at the impressive 14th century papal palace, the Palais des Papes, home to seven popes between 1309 and 1377. Flanking the palace, the imposing Cathédral-Notre-Dame-des-Doms d’Avignon glistened in the morning sun.

On the pretty main square, Place de L’Horloge, the sunbeams danced off the elaborate Grand Opera which will have its 200th birthday in October. Just a few meters away the stately Hôtel de Ville held court with the tricolor flag taking center stage, waving in the breeze.

Along rue des Marchands, we strolled past countless adorable boutiques selling clothes, confections, berets, and blossoms, plus a variety of products made from local lavender and olives.  

On Place Pie, we joined a dozen other sun worshipers on the terrace of Café Saint Jean for a café noisette, an espresso with a dollop of hot foamy milk. Afterward, we cruised the aisles of the historic indoor market called Les Halles, admiring the bounty of fruits, vegetables, pastries, seafood, meat, fromages, and spices—pretty much everything needed to compose a wonderful meal.

Avignon’s indoor market, Les Halles, is a gourmand’s paradise.

And a wonderful meal is exactly what’s found at Cuisine Centr’Halles, talented American Chef Jonathan Chiri’s restaurant. This charismatic Californian native earned his refined cuisine stripes at top restaurants around the world, to include the Michelin-starred restaurant at the 5-starred luxury hotel La Mirande right around the corner in Avignon. (He also taught at their cooking school.) For lucky guests at his restaurant tucked into Les Halles, he prepares fresh, inventive, scrumptious lunches in an open-plan arrangement.  

The day we were there, while we waited for our starter, he kindly offered us a yummy chickpea dip punctuated with lemon confit, which gave it a delightful punch. Afterward, we enjoyed the bubbling hot, crunchy-topped appetizer of a goat cheese melange made with loads of garlic, olive oil and fresh herbs—fabulous! Ralph chose the extraordinarily delicious stuffed veggies—he offered a bite!—and I devoured a moist, herby turkey roulade in a rich reduction sauce, served with a colorful array of charred vegetables and a ramekin of a creamy polenta.

Throughout the meal, we’d been sipping a delightful recommendation by Nienke, the engaging sommelier and server. After inquiring about our tastes, she’d poured a dry white wine from Domaine de Laballe called Sables Fauves. We thoroughly enjoyed it and relayed that message to Niente and Chef Chiri who noted it comes from the Landes department, south of Bordeaux.

Chef Chiri and Nienke, with moi in the middle

It’s a wine region we haven’t explored much. But we sure will now—a happy addition for the New Year’s to-do list.

All the best for a happy, healthy, and hopeful 2025.

Bises, Gayle

PS

Pleasures of Provence is moving forward. Restructuring some chapters and revising the ending is taking some time but no way ‘round it to get to the place I think it needs to be. It feels like I’m on the right track, but there’s a ways to go. Pas à pas as they say here—step by step.

PPS

When a VERY RARE bird alert came through for the Lesser Flamingo, Ralph and I twitched! On 29 December we hustled to the Camargue and saw the coral-pink wonder–it’s the one in the back. The singular bird pranced among no fewer than 1,800 pale pink Greater Flamingos. Sorry to say, I forgot my camera so this is the best I could do with my phone that we placed on the spotting scope. It was a thrill to watch it preen, splash, and even take a nap!

Joyeuses Fêtes 2024!

Saint-Rémy’s Église Saint-Martin may be closed for renovation, but its golden glowing exterior attracts many admirers.
 

From Saint-Rémy-de-Provence…

Happy Holidays

and a

Healthy, Happy and Hopeful 2025!

Dear Readers,

As this challenging year comes to a close and we reboot our energy and reset our focus with optimism for the New Year, please know, from the bottom of my heart, how much I appreciate your continued support of my blog, Falling for France.

It began in 2017, in anticipation of the publication of my first book, Passion for Provence: 22 Keys to La Belle Vie and has continued, alongside book number two, The Birdwatcher’s Wife: A Quest across France for Birds and La Belle Vie (2021).

In essence, these books, plus the next one, Pleasures of Provence (working title) are about finding joy—and not just in France but wherever life finds you. Because, whether your adventures be far-flung or the everyday type, they all hold promise of uplifting wonder—a concept to celebrate, n’est ce pas?

Wishing you all, all the very best.

Bises,

Gayle

PS

Bringing Pleasures of Provence to the light of day will take as long as it takes—aka longer than one would hope and then some. However, the process is progressing…and in a forward manner, to boot:) Recently, I managed to stop tinkering and separate myself from a full (but very imperfect) draft and deliver it to the capable hands of trusted advisors who have shared their thoughtful comments. So here I am, in the thick of daunting editing, pushing ahead step by step. If you can spare wishes for perseverance, please send them this way!

A stork sailing over the fields near the Abbaye de Valmagne, by the village of Villeveyrac last week.

PPS

For those of you flying off to visit loved ones this holiday season, wishing you smooth sailing.